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Chai Iced Tea Recipe
Ingredients
- 8 chai tea bags
- 4 cups hot water
- 1 tablespoon vanilla
- 1/4 to 1/2 cup packed brown sugar
- 1/2 cup orange-flavored cream soda
- 1/2 cup vanilla-flavored cream soda
- 1/2 cup milk
- Cinnamon sticks, if desired
| PREP TIME 5m |
COOK TIME 1h |
TOTAL TIME 1h5m |
YIELD 6 servings |
|---|
Instructions
- Chill glasses in freezer several hours before serving.
- Steep tea bags in hot water 3 to 5 minutes.
- Remove bags.
- Stir vanilla and brown sugar into tea until sugar is dissolved.
- Stir in all remaining ingredients except cinnamon sticks.
- Refrigerate at least 1 to 2 hours to blend flavors.
- Serve over ice.
- Garnish with cinnamon stick.
A recipe from Betty Crocker
2020-08-13
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