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Chai Iced Tea Recipe

Chai Iced Tea
Source: Betty Crocker

Ingredients

  • 8 chai tea bags
  • 4 cups hot water
  • 1 tablespoon vanilla
  • 1/4 to 1/2 cup packed brown sugar
  • 1/2 cup orange-flavored cream soda
  • 1/2 cup vanilla-flavored cream soda
  • 1/2 cup milk
  • Cinnamon sticks, if desired
PREP TIME
5m 		COOK TIME
1h 		TOTAL TIME
1h5m
YIELD
6 servings

Instructions

  • Chill glasses in freezer several hours before serving.
  • Steep tea bags in hot water 3 to 5 minutes.
  • Remove bags.
  • Stir vanilla and brown sugar into tea until sugar is dissolved.
  • Stir in all remaining ingredients except cinnamon sticks.
  • Refrigerate at least 1 to 2 hours to blend flavors.
  • Serve over ice.
  • Garnish with cinnamon stick.

Drinks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7417/chai-iced-tea.jpg

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