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Tiger's Milk (Leche de Tigre) Recipe

Tiger's Milk (Leche de Tigre)
Source: Saveur

Ingredients

  • 2 cups fresh lime juice
  • 5 oz. firm white fish such as fluke, seabass, flounder, or sole
  • 1 cup fish stock
  • 1⁄2 large yellow onion, sliced (1 cup)
  • 3 large garlic cloves, thinly sliced
  • 2 celery ribs, coarsely chopped
  • 2 tbsp. finely grated fresh peeled ginger
  • 2 tsp. finely chopped cilantro stems
  • 1 tsp. ají limo paste
  • 2 1⁄2 tsp. kosher salt
PREP TIME
15m 		TOTAL TIME
15m
YIELD
3 1/2 cups

Instructions

  • Set a fine mesh strainer over a large bowl or measuring cup. Set aside.
  • In a high-powered blender, combine the lime juice, fish, fish stock, onion, garlic, celery, ginger, cilantro stems, ají limo paste, and 2/3 cup cold water.
  • Blend until the mixture is completely liquefied, about 5 minutes.
  • Add the salt and 1/3 cup ice cubes; blend till well combined, 30–60 seconds more.
  • Strain through the prepared sieve, reserving the liquid and discarding any solids.
  • Cover and refrigerate the liquids until ready to use, up to 1 day, or freeze for up to one month.
  • Thaw completely and chill before using.

Drinks

A recipe from Saveur

https://www.flyers-on-line.com/data/recipes/5942/tiger-s-milk-leche-de-tigre-.jpg

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