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Pumpkin Streusel Coffee Cake Recipe

Pumpkin Streusel Coffee Cake
Source: Betty Crocker

Ingredients

  • 1 cup Original Bisquick™ mix
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter, cut in pieces

Cake

  • 1 1/2 cups Original Bisquick™ mix
  • 2 teaspoons pumpkin pie spice
  • 2 eggs, slightly beaten
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
 
PREP TIME
15m 		COOK TIME
55m 		TOTAL TIME
1h10m
YIELD
16

Instructions

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
    In medium bowl, mix 1 cup Bisquick™ mix, the oats and brown sugar. Cut in cold butter, using fork or pastry blender, until mixture is crumbly; set aside.
    In small bowl, mix 1 1/2 cups Bisquick™ mix and the pumpkin pie spice; set aside. In medium bowl, beat eggs, granulated sugar, milk, oil and pumpkin with whisk until well blended. Beat in Bisquick™ and spice mixture until blended. Pour batter in pan. Sprinkle streusel over top.
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes. Cut into 4 rows by 4 rows.
    Store loosely covered.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/4123/pumpkin-streusel-coffee-cake.jpg

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