Drizzle Berry Pie Recipe

Name: Drizzle Berry Pie
Prep time: 20 min
Cook time: 4 h 20 min
Total time: 4 h 40 min
Yield: 10 servings, 1 piece (81 g) each
Ingredients: 6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup packed brown sugar; 1/2 tsp. vanilla; 1 ready-to-use graham cracker crumb crust (9 inch); 1 egg; 2 Tbsp. butter; 8 whole strawberries, hulled

Ingredients

6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup packed brown sugar
1/2 tsp. vanilla
1 ready-to-use graham cracker crumb crust (9 inch)
1 egg
2 Tbsp. butter
8 whole strawberries, hulled

PREP TIME 20m	COOK TIME 4h20m	TOTAL TIME 4h40m
YIELD 10 servings, 1 piece (81 g) each

Instructions

1. Melt 3 oz. chocolate as directed on package.
2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gradually add melted chocolate, mixing well after each addition. Add egg; beat just until blended. Pour into crust.
3. Bake 35 min. or until knife inserted in centre comes out clean. Cool completely. Refrigerate 3 hours or until chilled.
4. Break remaining chocolate into small pieces; place in medium microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and sauce is well blended.
5. Arrange strawberries on top of pie; drizzle with chocolate sauce. Refrigerate until chocolate is firm.

Desserts