Apple Raspberry Crisp Recipe

Name: Apple Raspberry Crisp
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 3/4 cup whole-wheat flour; 1/2 cup large flake rolled oats; 1/2 cup + 3 tbsp (45 mL) brown sugar, divided; 1/2 cup sliced almonds, chopped; 1/2 tsp ground cinnamon; 1/3 cup non-hydrogenated margarine, as cold as possible; 4 apples, peeled, cored and sliced (approx. 3 cups); 3 cups frozen raspberries

Ingredients

3/4 cup whole-wheat flour
1/2 cup large flake rolled oats
1/2 cup + 3 tbsp (45 mL) brown sugar, divided
1/2 cup sliced almonds, chopped
1/2 tsp ground cinnamon
1/3 cup non-hydrogenated margarine, as cold as possible
4 apples, peeled, cored and sliced (approx. 3 cups)
3 cups frozen raspberries

	PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Preheat oven to 350°F (180°C). To make topping, mix flour, oats, 1/2 cup (125 mL) sugar, almonds and cinnamon in a medium bowl. Add margarine and blend with fingertips until mixture resembles coarse bread crumbs. Combine fruit in a 9 x 9-in. (1.5 L) baking dish. Add 3 tbsp (45 mL) of sugar and mix to combine. Scatter topping over fruit and bake until light brown and bubbling, about 45 min. Serve with frozen yogourt, if desired.

Desserts