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Praline Peach Cobbler Recipe
Ingredients
- 1 cup graham cracker crumbs
- 1 cup finely chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 cans (29 oz each) sliced peaches, drained
- 2 teaspoons prepared cinnamon-sugar
- 1 cup Original Bisquick™ mix
- 1 cup granulated sugar
- 1 cup milk
| PREP TIME 10m |
COOK TIME 50m |
TOTAL TIME 1h |
YIELD 12 servings |
|---|
Instructions
- Heat oven to 350°F.
- Spray 13x9-inch pan with cooking spray.
- In medium bowl, mix cracker crumbs, pecans, brown sugar and butter.
- Press evenly in bottom of pan.
- Arrange peaches on crust.
- Sprinkle with cinnamon-sugar.
- In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
- Bake 45 to 50 minutes or until golden.
- Serve warm.
A recipe from Betty Crocker
2020-04-20
https://www.flyers-on-line.com/data/recipes/6791/praline-peach-cobbler.jpg
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