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Praline Peach Cobbler Recipe

Praline Peach Cobbler
Source: Betty Crocker

Ingredients

  • 1 cup graham cracker crumbs
  • 1 cup finely chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 2 cans (29 oz each) sliced peaches, drained
  • 2 teaspoons prepared cinnamon-sugar
  • 1 cup Original Bisquick™ mix
  • 1 cup granulated sugar
  • 1 cup milk
PREP TIME
10m 		COOK TIME
50m 		TOTAL TIME
1h
YIELD
12 servings

Instructions

  • Heat oven to 350°F.
  • Spray 13x9-inch pan with cooking spray.
  • In medium bowl, mix cracker crumbs, pecans, brown sugar and butter.
  • Press evenly in bottom of pan.
  • Arrange peaches on crust.
  • Sprinkle with cinnamon-sugar.
  • In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  • Bake 45 to 50 minutes or until golden.
  • Serve warm.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6791/praline-peach-cobbler.jpg

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