Chocolate-beet brownies Recipe

Name: Chocolate-beet brownies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 brownies
Ingredients: 1 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 tsp salt; 225 g chopped semi-sweet chocolate; 1/2 cup canola oil; 3 eggs; 1 cup granulated sugar; 2 tsp vanilla; 2 cups peeled and grated raw beets

Ingredients

1 cup all-purpose flour
1/4 cup cocoa powder
1/4 tsp salt
225 g chopped semi-sweet chocolate
1/2 cup canola oil
3 eggs
1 cup granulated sugar
2 tsp vanilla
2 cups peeled and grated raw beets

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 9 brownies

Instructions

WHISK flour with cocoa powder and salt in a medium bowl.
MICROWAVE chocolate in a small bowl until melted, about 1 min. Stir in canola oil until smooth.
WHISK eggs with granulated sugar and vanilla in a large bowl.
WHISK in chocolate mixture, then fold in flour mixture and 2 cups grated beets until just combined. Scrape into an oiled 8 × 8-in. metal baking pan.
BAKE at 325F until a skewer inserted into the centre comes out clean, 45 to 50 min. Cool on a rack before cutting into squares.

Desserts