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Potluck Cheesecake Dessert Recipe
Ingredients
Crust
- 1 (11 oz) box Nilla Wafers crushed (about 2 1/2 – 3 cups crushed)
- 1/2 cup butter, melted
- 1/2 tsp salt
Filling
- 1 (8 oz) brick Cream Cheese, room temperature
- 1/2 cup butter, room temperature
- 2 cups powdered sugar
- 1 (20 oz) can crushed pineapple, well drained
- 1 (8 oz) tub Cool Whip, thawed
| PREP TIME 10m |
COOK TIME 3h |
TOTAL TIME 3h10m |
YIELD 12-15 servings |
|---|
Instructions
- Preheat oven to 350°
- Line a 9×9 pan with foil and set aside.
- In medium bowl combine crushed Nilla Wafers, melted butter and salt. Press evenly into the bottom of the prepared pan.
- I used the bottom of a cup to help press it evenly.
- Bake the crust for 5-7 minutes until lightly golden. Allow to cool completely.
- In bowl of stand mixer combine cream cheese and butter, beating until smooth.
- Add in powdered sugar and continue beating until all is incorporated with no lumps.
- Mix in drained pineapple until mixed in well. Fold in Cool Whip.
- Spread onto cooled crust. Chill for at least 3 hours, over overnight.
- Cut into squares when ready to serve.
A recipe from what2cook
2019-02-25
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