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Potluck Cheesecake Dessert Recipe

Potluck Cheesecake Dessert
Source: what2cook

Ingredients

Crust

  • 1 (11 oz) box Nilla Wafers crushed (about 2 1/2 – 3 cups crushed)
  • 1/2 cup butter, melted
  • 1/2 tsp salt

Filling

  • 1 (8 oz) brick Cream Cheese, room temperature
  • 1/2 cup butter, room temperature
  • 2 cups powdered sugar
  • 1 (20 oz) can crushed pineapple, well drained
  • 1 (8 oz) tub Cool Whip, thawed
PREP TIME
10m 		COOK TIME
3h 		TOTAL TIME
3h10m
YIELD
12-15 servings

Instructions

  • Preheat oven to 350°
  • Line a 9×9 pan with foil and set aside.
  • In medium bowl combine crushed Nilla Wafers, melted butter and salt. Press evenly into the bottom of the prepared pan.
  • I used the bottom of a cup to help press it evenly.
  • Bake the crust for 5-7 minutes until lightly golden. Allow to cool completely.
  • In bowl of stand mixer combine cream cheese and butter, beating until smooth.
  • Add in powdered sugar and continue beating until all is incorporated with no lumps.
  • Mix in drained pineapple until mixed in well. Fold in Cool Whip.
  • Spread onto cooled crust. Chill for at least 3 hours, over overnight.
  • Cut into squares when ready to serve.

Desserts

A recipe from what2cook

https://www.flyers-on-line.com/data/recipes/4971/potluck-cheesecake-dessert.jpg

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