Potluck Cheesecake Dessert Recipe

Ingredients

Crust

Filling

PREP TIME 10m	COOK TIME 3h	TOTAL TIME 3h10m
YIELD 12-15 servings

Preheat oven to 350°
Line a 9×9 pan with foil and set aside.
In medium bowl combine crushed Nilla Wafers, melted butter and salt. Press evenly into the bottom of the prepared pan.
I used the bottom of a cup to help press it evenly.
Bake the crust for 5-7 minutes until lightly golden. Allow to cool completely.
In bowl of stand mixer combine cream cheese and butter, beating until smooth.
Add in powdered sugar and continue beating until all is incorporated with no lumps.
Mix in drained pineapple until mixed in well. Fold in Cool Whip.
Spread onto cooled crust. Chill for at least 3 hours, over overnight.
Cut into squares when ready to serve.