Potato Soup Recipe

Name: Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 4 green onions, sliced; 1 celery stalk, sliced; 2 1/4 cups CAMPBELL’S® Ready to Use Vegetable Broth; 3 medium potatoes, cut in ¼” (0.5 cm) slices; Black pepper; 1 1/2 cups milk

Ingredients

2 tbsp butter
4 green onions, sliced
1 celery stalk, sliced
2 1/4 cups CAMPBELL’S® Ready to Use Vegetable Broth
3 medium potatoes, cut in ¼” (0.5 cm) slices
Black pepper
1 1/2 cups milk

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

In saucepan,heat butter over medium heat; cook onions and celery until tender.
Add broth,potatoes and pepper; bring to boil.
Cover and cook over low heat for 15 minutes or until potatoes are tender.
Place half of the potato mixture and half of the milk into blender or food processor; cover and blend until smooth.
Repeat with remaining potato mixture and milk; return to saucepan.
Cook over low heat until heated through.