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Potato Salad Recipe
Ingredients
- 5 potato peeled cubed large
- 4 spring onion thinly sliced
- 250 g bacon rashers thinly sliced
- 1 cup whole-egg mayonnaise
- 1/2 cup sour cream
| PREP TIME 15m |
COOK TIME 1h15m |
TOTAL TIME 1h30m |
YIELD 4 |
|---|
Instructions
- Boil potatoes for roughly 10 minutes until just cooked.
- Drain potatoes and place in refrigerator for 1 hour, or in the freezer for 10 minutes.
- Cook bacon in frying pan until cooked and crispy.
- Once potatoes are cooled, mix in mayonnaise, sour cream, bacon and spring onion.
A recipe from best recipes
2018-04-03
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