Potato Salad Recipe

Name: Potato Salad
Prep time: 45 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 7 potato cut into pieces large washed; 7 bacon rashers diced fat trimmed; 1 red onion diced; 1/4 bunch spring onion thinly sliced; 3/4 cup salad dressing; 250 ml sour cream; 3/4 cup whole-egg mayonnaise; 1 tsp lemon pepper *to taste

Ingredients

7 potato cut into pieces large washed
7 bacon rashers diced fat trimmed
1 red onion diced
1/4 bunch spring onion thinly sliced
3/4 cup salad dressing
250 ml sour cream
3/4 cup whole-egg mayonnaise
1 tsp lemon pepper *to taste

	PREP TIME 45m	COOK TIME 15m	TOTAL TIME 30m
YIELD 8

Instructions

Cook the roughly diced potatoes in a large saucepan with some salt.
Add the bacon and onion to a frying pan and cook until soft.
Set aside one quarter of the cooked bacon and onion for garnishing.
Drain and steam cooked potatoes.
Once drained and steamed, add the potatoes back into the saucepan and pour over the dressing.
Add remaining cooked bacon and onion, sour cream and mayonnaise to the potatoes and gently mix all ingredients until well combined.
Pour the potato salad into a glass bowl and top with the bacon and onion.
Sprinkle with some lemon pepper and top with spring onions for freshness.
Refrigerate until ready to serve.