1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-thick slices
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/3 cup 25%-less-sodium chicken broth
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. lemon juice
2 Tbsp. fresh basil , chopped
PREP TIME
12m
COOK TIME
8m
TOTAL TIME
20m
YIELD 4 servings, 1/4 recipe (188 g) each
Instructions
1. Cook meat in large nonstick skillet on medium-high heat 2 min. on each side or until lightly browned on both sides.
2. Add all remaining ingredients except basil; cook 6 min. or until cream cheese product is melted, sauce is thickened and meat is done, stirring frequently.