Pork Medallions Alfredo Recipe

Name: Pork Medallions Alfredo
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings, 1/4 recipe (188 g) each
Ingredients: 1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-thick slices; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/3 cup 25%-less-sodium chicken broth; 1/4 cup Kraft Balsamic Vinaigrette Dressing; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1 Tbsp. lemon juice; 2 Tbsp. fresh basil , chopped

Ingredients

1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-thick slices
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/3 cup 25%-less-sodium chicken broth
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. lemon juice
2 Tbsp. fresh basil , chopped

	PREP TIME 12m	COOK TIME 8m	TOTAL TIME 20m
YIELD 4 servings, 1/4 recipe (188 g) each

Instructions

1. Cook meat in large nonstick skillet on medium-high heat 2 min. on each side or until lightly browned on both sides.
2. Add all remaining ingredients except basil; cook 6 min. or until cream cheese product is melted, sauce is thickened and meat is done, stirring frequently.
3. Sprinkle with basil.

Dinner