1 pkg (39 g) Old El Paso* Chili Seasoning Mix or 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
1 egg
3 cups (750 mL) tomato juice
1 cup (250 mL) water
PREP TIME
15m
COOK TIME
50m
TOTAL TIME
1h5m
YIELD 30 servings
Instructions
Heat oven to 425°F (220°C).
In large bowl, mix cereal, beef, rice, milk, chili or taco seasoning mix and egg. Shape mixture into 30 meatballs. Place in ungreased 9x13-inch (23x33 cm) rectangular baking pan.
Combine tomato juice and water. Pour over meatballs; stir gently.
Cover and bake 50 to 60 minutes or until rice is tender, beef is no longer pink in center and juice is thickened.