Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 30 servings
Ingredients: 2 cups (500 mL) CHEERIOS* cereal, finely crushed; 1 lb (500 g) lean ground beef, turkey or chicken; 2/3 cup (150 mL) uncooked converted brown rice; 1/2 cup (125 mL) milk; 1 pkg (39 g) Old El Paso* Chili Seasoning Mix or 1 pkg (35 g) Old El Paso* Taco Seasoning Mix; 1 egg; 3 cups (750 mL) tomato juice; 1 cup (250 mL) water

Ingredients

2 cups (500 mL) CHEERIOS* cereal, finely crushed
1 lb (500 g) lean ground beef, turkey or chicken
2/3 cup (150 mL) uncooked converted brown rice
1/2 cup (125 mL) milk
1 pkg (39 g) Old El Paso* Chili Seasoning Mix or 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
1 egg
3 cups (750 mL) tomato juice
1 cup (250 mL) water

PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 30 servings

Instructions

Heat oven to 425°F (220°C).
In large bowl, mix cereal, beef, rice, milk, chili or taco seasoning mix and egg. Shape mixture into 30 meatballs. Place in ungreased 9x13-inch (23x33 cm) rectangular baking pan.
Combine tomato juice and water. Pour over meatballs; stir gently.
Cover and bake 50 to 60 minutes or until rice is tender, beef is no longer pink in center and juice is thickened.

Dinner