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Poached egg on toast with herbed tomatoes and smoked salmon Recipe

Poached egg on toast with herbed tomatoes and smoked salmon
Source: Iga

Ingredients

  • 3 red tomatoes, diced
  • 1 shallot, finely chopped
  • 15 mL (1 tbsp.) each of finely chopped chives and basil
  • 15 mL (1 tbsp.) capers, finely chopped
  • 15 mL (1 tbsp.) olive oil
  • To taste, salt and pepper
  • 15 mL (1 tbsp.) white vinegar
  • 1 Origine Breizh baguette, cut into slices
  • 120 g (¼ lb.) smoked salmon
  • 6 eggs
  • To taste, microgreens
PREP TIME
20m 		COOK TIME
10m 		TOTAL TIME
30m
YIELD
6 servings

Instructions

  • Mix together all the herbed tomato ingredients.
  • Set aside.
  • Add 15 mL (1 tbsp.) vinegar to a large saucepan of simmering water.
  • Break an egg into a small bowl and pour it gently into the simmering water.
  • Cook until the egg white coagulates, about 3 minutes.
  • Remove from water with slotted spoon and pat to dry.
  • Set aside and repeat steps for remaining eggs. 
  • Toast the bread.
  • Top slices of toast with herbed tomatoes, smoked salmon, and a poached egg.
  • Season with salt and pepper and top with microgreens.

Breakfast & Brunch

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/6060/poached-egg-on-toast-with-herbed-tomatoes-and-smoked-salmon.jpg

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