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Poached egg on toast with herbed tomatoes and smoked salmon Recipe
Ingredients
- 3 red tomatoes, diced
- 1 shallot, finely chopped
- 15 mL (1 tbsp.) each of finely chopped chives and basil
- 15 mL (1 tbsp.) capers, finely chopped
- 15 mL (1 tbsp.) olive oil
- To taste, salt and pepper
- 15 mL (1 tbsp.) white vinegar
- 1 Origine Breizh baguette, cut into slices
- 120 g (¼ lb.) smoked salmon
- 6 eggs
- To taste, microgreens
| PREP TIME 20m |
COOK TIME 10m |
TOTAL TIME 30m |
YIELD 6 servings |
|---|
Instructions
- Mix together all the herbed tomato ingredients.
- Set aside.
- Add 15 mL (1 tbsp.) vinegar to a large saucepan of simmering water.
- Break an egg into a small bowl and pour it gently into the simmering water.
- Cook until the egg white coagulates, about 3 minutes.
- Remove from water with slotted spoon and pat to dry.
- Set aside and repeat steps for remaining eggs.
- Toast the bread.
- Top slices of toast with herbed tomatoes, smoked salmon, and a poached egg.
- Season with salt and pepper and top with microgreens.
A recipe from Iga
2020-01-25
https://www.flyers-on-line.com/data/recipes/6060/poached-egg-on-toast-with-herbed-tomatoes-and-smoked-salmon.jpg
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