Strawberry Greek Yogurt Pancakes Recipe

Name: Strawberry Greek Yogurt Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/3 cup strawberry Greek yogurt; 3/4 cup milk; 2 eggs; 2 cups Original Bisquick™ mix; 1 1/2 cups sliced strawberries; Strawberry syrup, if desired

Ingredients

1 1/3 cup strawberry Greek yogurt
3/4 cup milk
2 eggs
2 cups Original Bisquick™ mix
1 1/2 cups sliced strawberries
Strawberry syrup, if desired

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat ½ of the 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.

Breakfast & Brunch