Plum Cream Cheese Tart Recipe

Name: Plum Cream Cheese Tart
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8 servings
Ingredients: 1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust); 3/4 pkg (250 g) cream cheese, softened (2/3 cups/150 mL); 3/4 cup (175 mL) icing sugar; 1 tsp (5 mL) grated orange peel; 2 eggs; 2 large plums, pitted, sliced; 2 tbsp (25 mL) red currant jelly, melted; New Ingredient

Ingredients

1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
3/4 pkg (250 g) cream cheese, softened (2/3 cups/150 mL)
3/4 cup (175 mL) icing sugar
1 tsp (5 mL) grated orange peel
2 eggs
2 large plums, pitted, sliced
2 tbsp (25 mL) red currant jelly, melted
New Ingredient

PREP TIME 15m	COOK TIME 1h45m	TOTAL TIME 2h
YIELD 8 servings

Instructions

Heat oven to 450ºF.
Place pie crust in 9-inch tart pan with removable bottom or 9-inch glass pie plate.
Generously prick crust with fork.
Bake about 7 minutes or until very lightly brown.
Cool on cooling rack 5 minutes.
Reduce oven temperature to 325ºF.
Meanwhile, in small bowl, beat cream cheese and icing sugar with electric mixer on low speed until smooth.
Add orange peel and eggs; beat until smooth and well blended.
Spread in partially baked crust.
Arrange sliced plums over cream cheese filling.
Bake at 325ºF 25 to 30 minutes or until filling is set.
Cool on cooling rack 15 minutes.
Refrigerate at least 1 hour until chilled.
Just before serving, brush melted jelly over tart.
Cover and refrigerate any remaining tart.