Plenze with onion Recipe

Name: Plenze with onion
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 800 g Bintje potatoes; 1 Onions; 500 g Carrots; 1 orange; 90 mL (6 tablespoon) Wheat flour (patent); 2 Eggs; 30 mL (2 tablespoon) Sunflower oil; 75 mL (5 tablespoon) Olive oil; 3 pinch Salt; 3 pinch Pepper

Ingredients

800 g Bintje potatoes
1 Onions
500 g Carrots
1 orange
90 mL (6 tablespoon) Wheat flour (patent)
2 Eggs
30 mL (2 tablespoon) Sunflower oil
75 mL (5 tablespoon) Olive oil
3 pinch Salt
3 pinch Pepper

	PREP TIME 15m	COOK TIME 8m	TOTAL TIME 23m
YIELD 4

Instructions

Grate the potatoes very finely and chop the onion.
Add the whole eggs, the flour and 3 pinches of salt. Mix to obtain a smooth and homogenous batter. Let it rest for a few minutes.
In the meantime, peel and grate the carrots. Season with a mixture of 3 tablespoons of olive oil and the orange juice. Add salt and pepper.
Heat 1 tablespoon of sunflower oil in a frying pan.
Pour in the batter using a ladle to obtain pancakes 10 cm in diameter.
Cook for about 4 minutes. When the edges are golden, flip the pancake with a spatula or slide on a frying pan lid and turn it over in a single movement. Cook for another 4 minutes.
Drain on a paper towel. Sprinkle with pepper.
Serve the plenze with onion along with the grated carrots with orange.