Bacon-Onion Pinwheels Recipe

Name: Bacon-Onion Pinwheels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 32 servings, 1 pinwheel (21 g) each
Ingredients: 3/4 cup Oscar Mayer Real Bacon Bits; 1 small onion , finely chopped; 1/4 cup non-hydrogenated margarine; 2 Tbsp. chopped fresh parsley; 2 cans (235 g each) refrigerated crescent dinner rolls

Ingredients

3/4 cup Oscar Mayer Real Bacon Bits
1 small onion , finely chopped
1/4 cup non-hydrogenated margarine
2 Tbsp. chopped fresh parsley
2 cans (235 g each) refrigerated crescent dinner rolls

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 32 servings, 1 pinwheel (21 g) each

Instructions

Mix all ingredients except crescent dough.
Unroll dough.
Separate dough from each can into 4 rectangles; firmly press perforations together to seal.
Spread dough with bacon mixture; roll up, starting at one short end of each rectangle.
Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets.
Flatten slightly.
Bake 15 min. or until golden brown.