Pizza Roll Nachos Recipe

Name: Pizza Roll Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 box (7.5 oz) Totino's™ Pizza Rolls™ frozen cheese pizza snacks; 1/3 cup Old El Paso™ traditional refried beans (from 16-oz can); 2 tablespoons Old El Paso™ salsa; 1 cup shredded Cheddar cheese (4 oz); 3 tablespoons Old El Paso™ green chiles (from 4.5-oz can); 1/2 cup shredded lettuce; 1 plum (Roma) tomato, seeded and diced; 2 green onions, thinly sliced; 1 teaspoon Sriracha sauce; 1/4 cup guacamole (from 8-oz package); 1/4 cup sour cream

Ingredients

1 box (7.5 oz) Totino's™ Pizza Rolls™ frozen cheese pizza snacks
1/3 cup Old El Paso™ traditional refried beans (from 16-oz can)
2 tablespoons Old El Paso™ salsa
1 cup shredded Cheddar cheese (4 oz)
3 tablespoons Old El Paso™ green chiles (from 4.5-oz can)
1/2 cup shredded lettuce
1 plum (Roma) tomato, seeded and diced
2 green onions, thinly sliced
1 teaspoon Sriracha sauce
1/4 cup guacamole (from 8-oz package)
1/4 cup sour cream

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 6 servings

Instructions

Heat oven to 425°F. Line large rimmed baking pan with cooking parchment paper or foil.
Spread pizza rolls in single layer on pan.
Bake 10 to 11 minutes or until crispy and sizzling.
Push pizza rolls together until touching.
In small microwavable bowl, microwave refried beans and salsa uncovered on High 30 seconds to 1 minute or until spreadable.
Sprinkle 1/2 cup of the cheese over pizza rolls.
Drop bean mixture by dollops over cheese. Top with green chiles.
Sprinkle with remaining 1/2 cup cheese.
Bake 2 to 3 minutes or until cheese is melted.
Sprinkle with shredded lettuce.
Top with tomato and green onions.
Drizzle with Sriracha sauce.
Serve with guacamole and sour cream.