Air Fryer Crispy Italian Chicken Recipe

Ingredients

Crispy Italian Chicken Thighs :

Arugula Tomato Salad :

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 servings

Cut 8-inch round of cooking parchment paper.
Place in bottom of air fryer basket.
In shallow dish, place flour.
In another shallow dish, beat egg, 1 tablespoon vinegar and 1/4 teaspoon salt.
In third shallow dish, mix bread crumbs and Parmesan cheese.
Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
Place chicken on parchment in air fryer basket, standing chicken against sides of basket if necessary.
Set to 325°F; cook 15 minutes.
Turn chicken; cook 10 to 15 minutes longer or until juice of chicken is clear when thickest part is cut (at least 165°F), turning once.
Top with basil.
Meanwhile, in large bowl, beat olive oil, 1 teaspoon vinegar, 1/4 teaspoon salt and the pepper with whisk.
Add arugula and tomatoes; toss to coat.
Serve salad with chicken.