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Air Fryer Crispy Italian Chicken Recipe
Ingredients
Crispy Italian Chicken Thighs :
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 egg
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 3/4 cup Progresso™ Italian style panko crispy bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 package (20 oz) boneless skinless chicken thighs
- 2 tablespoons thinly sliced fresh basil leaves
Arugula Tomato Salad :
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups baby arugula
- 1 cup halved cherry tomatoes
| PREP TIME 20m |
COOK TIME 30m |
TOTAL TIME 50m |
YIELD 4 servings |
|---|
Instructions
- Cut 8-inch round of cooking parchment paper.
- Place in bottom of air fryer basket.
- In shallow dish, place flour.
- In another shallow dish, beat egg, 1 tablespoon vinegar and 1/4 teaspoon salt.
- In third shallow dish, mix bread crumbs and Parmesan cheese.
- Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
- Place chicken on parchment in air fryer basket, standing chicken against sides of basket if necessary.
- Set to 325°F; cook 15 minutes.
- Turn chicken; cook 10 to 15 minutes longer or until juice of chicken is clear when thickest part is cut (at least 165°F), turning once.
- Top with basil.
- Meanwhile, in large bowl, beat olive oil, 1 teaspoon vinegar, 1/4 teaspoon salt and the pepper with whisk.
- Add arugula and tomatoes; toss to coat.
- Serve salad with chicken.
A recipe from tablespoon
2020-01-10
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