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Pimiento Cheese Dip Recipe
Ingredients
- 1 pound block sharp cheddar cheese*
- 1 and 1/2 cups mayonnaise
- 1 (4 ounce) jar chopped pimientos, drained
- 1 tablespoon parsley, chopped
- 1/4 teaspoon minced garlic
- 1/4 teaspoon cayenne pepper
- 1/2 or 1 teaspoon dijon mustard
- 1 box Almond Blue Diamond Nut-Thins
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 8 servings |
|---|
Instructions
- Finely shred the cheese. I mean it here, don't use the big grater.
- Combine all ingredients (except the crackers) in a big bowl. Adjust cayenne and dijon to taste.
- Serve room temperature or chilled with the perfectly dip-able Almond Blue Diamond Nut-Thins.
A recipe from The Food Charlatan
2018-09-13
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