Pickle-Brined Fried Chicken Recipe

Name: Pickle-Brined Fried Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 tablespoons yellow mustard seeds; 1 tablespoons brown mustard seeds; 1 1/2 teaspoons coriander seeds; 1 cup apple cider vinegar; 2/3 cup kosher salt; 1/3 cup sugar; 1/4 cup chopped fresh dill

Ingredients

1 tablespoons yellow mustard seeds
1 tablespoons brown mustard seeds
1 1/2 teaspoons coriander seeds
1 cup apple cider vinegar
2/3 cup kosher salt
1/3 cup sugar
1/4 cup chopped fresh dill

	PREP TIME 20m	COOK TIME 40m	TOTAL TIME 1h
YIELD 4 servings

Instructions

Toast mustard and coriander seeds in a dry medium saucepan over medium heat, tossing often, until mustard seeds begin to pop, about 3 minutes. Add vinegar, salt, and sugar and bring to a boil. Reduce heat and simmer, stirring often, until salt and sugar are dissolved, about 4 minutes. Remove from heat; stir in dill and 4 cups water. Let cool.

Dinner