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Pickle-Brined Fried Chicken Recipe

Pickle-Brined Fried Chicken
Source: Epicurious

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Ingredients

  • 1 tablespoons yellow mustard seeds
  • 1 tablespoons brown mustard seeds
  • 1 1/2 teaspoons coriander seeds
  • 1 cup apple cider vinegar
  • 2/3 cup kosher salt
  • 1/3 cup sugar
  • 1/4 cup chopped fresh dill
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
YIELD
4 servings

Instructions

  • Toast mustard and coriander seeds in a dry medium saucepan over medium heat, tossing often, until mustard seeds begin to pop, about 3 minutes. Add vinegar, salt, and sugar and bring to a boil. Reduce heat and simmer, stirring often, until salt and sugar are dissolved, about 4 minutes. Remove from heat; stir in dill and 4 cups water. Let cool.

Dinner

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A recipe from Epicurious

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