Pepperoni Pizza Bread Recipe

Name: Pepperoni Pizza Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 1 cup shredded mozzarella cheese (4 oz); 40 slices pepperoni; 1 egg; 1 tablespoon grated Parmesan cheese; 3/4 teaspoon Italian seasoning

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1 cup shredded mozzarella cheese (4 oz)
40 slices pepperoni
1 egg
1 tablespoon grated Parmesan cheese
3/4 teaspoon Italian seasoning

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly.
Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni.
Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.