Pecan-Cranberry Galette Recipe

Name: Pecan-Cranberry Galette
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2-4 servings
Ingredients: 3/4 cup all-purpose flour; 2 Tbsp. pecan halves; 1 Tbsp. granulated sugar; 1/4 tsp. ground cinnamon; 1/4 tsp. kosher salt; 5 Tbsp. cold unsalted butter, cut into pieces

Ingredients

3/4 cup all-purpose flour
2 Tbsp. pecan halves
1 Tbsp. granulated sugar
1/4 tsp. ground cinnamon
1/4 tsp. kosher salt
5 Tbsp. cold unsalted butter, cut into pieces

	PREP TIME 30m	COOK TIME 2h	TOTAL TIME 2h10m
YIELD 2-4 servings

Instructions

Pulse flour, pecans, granulated sugar, cinnamon, and salt in a food processor until pecans are finely ground. Add butter and pulse until sandy. With the motor running, slowly pour in 1 Tbsp. cold water, then pulse until dough starts to clump together. Form into a ball with your hands. Tightly wrap in plastic and chill at least 1 hour or up to 2 days.

Desserts