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Gluten-Free Caramel Apple Pear Mason Jar Pies Recipe
Ingredients
- 4 mini (4 oz.) mason jars
- 3 apples, diced
- 2 anjou pears, diced
- 3 T butter
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 T cornstarch
- 1/3 C sugar
- 8 gluten-free caramel squares
- Glutino Perfect Pie Crust, prepared and ready to roll out into discs
- 1 T butter for brushing pie tops
| PREP TIME 10m |
COOK TIME 20m |
YIELD 4 mini (4 oz.) mason jars |
|---|
Visit the Author for more information and detailed instructions on how to prepare this delicious Recipe!
A recipe from this vivacious life
2018-10-07
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