Peanut Butter Easter Eggs a Wholesome Homemade Treat Recipe

Name: Peanut Butter Easter Eggs a Wholesome Homemade Treat
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20 eggs serving(s)
Ingredients: 2/3 cup all natural peanut butter; 1 Tbsp. Crosby’s Fancy Molasses; 1-2 Tbsp. coconut flour; 150 g dark chocolate*; Sprinkles (optional)

Ingredients

2/3 cup all natural peanut butter
1 Tbsp. Crosby’s Fancy Molasses
1-2 Tbsp. coconut flour
150 g dark chocolate*
Sprinkles (optional)

	PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 20 eggs serving(s)

Instructions

In a medium bowl blend the peanut butter, molasses and coconut flour to create a dough.
It should be stiff enough that you can gather it into a ball with your hands.
Using a half tablespoon measure, scoop the dough into the spoon and press it firmly until the edge is flat.
Nudge it out with your thumb, place on a parchment-lined baking sheet, and press one side to create an egg shape.
Set in the freezer for 20 minutes.
While the eggs are chilling, melt the chocolate in a double boiler.
Working quickly, drop one egg at a time into the chocolate.
Lift it out with a fork, flat side down, and place back on the cold baking sheet.
Immediately sprinkle with decorations. (The chocolate will set quickly.)
Store in the fridge or a cool place.