Peanut Butter Chicken Wraps Recipe

Name: Peanut Butter Chicken Wraps
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 tbsp (30 mL) peanut butter, crunchy or smooth, natural; 1/2 tsp (2.5 mL) soy sauce, sodium reduced; 1 tbsp (15 mL) lime juice, freshly squeezed; 1/4 tsp (1.25 mL) cayenne pepper; 1 tortilla, whole-wheat, large/13”; 1/2 cup (125 mL) red pepper, sweet, diced; 1/2 cup (125 mL) lettuce, shredded; 1/4 cup (60 mL) chicken, cooked, sliced

Ingredients

2 tbsp (30 mL) peanut butter, crunchy or smooth, natural
1/2 tsp (2.5 mL) soy sauce, sodium reduced
1 tbsp (15 mL) lime juice, freshly squeezed
1/4 tsp (1.25 mL) cayenne pepper
1 tortilla, whole-wheat, large/13”
1/2 cup (125 mL) red pepper, sweet, diced
1/2 cup (125 mL) lettuce, shredded
1/4 cup (60 mL) chicken, cooked, sliced

	PREP TIME 5m	TOTAL TIME 5m
YIELD 1 serving

Instructions

Mix peanut butter with soy sauce, lime juice and cayenne in a small bowl.
You can double or triple this part of the recipe and store extra in the fridge for more wraps at a later time.
Spread the whole-wheat tortilla with the peanut sauce.
Top with the sliced cooked chicken, sliced peppers and shredded lettuce.
Fold the sides over the filling and roll up.
Cut in half on a diagonal.