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Cheesy Potato Casserole Recipe
Ingredients
- 1 pint (2 cups) sour cream
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/2 cup butter, melted
- 1 tablespoon garlic salt
- 1 cup chopped onions
- 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
- 2 cups shredded Cheddar cheese (8 oz)
| PREP TIME 10m |
COOK TIME 45m |
TOTAL TIME 55m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 350°F.
- In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
- Pour into ungreased 13x9-inch (3-quart) glass baking dish.
- Bake 45 minutes.
A recipe from Pillsbury
2018-10-06
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