Peanut Butter and Jam-Filled Crêpes Recipe

Name: Peanut Butter and Jam-Filled Crêpes
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 8 servings, 2 crepes (63 g) each
Ingredients: 3 eggs; 1-1/2 cups flour; 3/4 cup milk; 3/4 cup water; 1/4 cup butter, melted; 3/4 cup Kraft Smooth Peanut Butter; 3/4 cup Kraft Pure Strawberry Jam

Ingredients

3 eggs
1-1/2 cups flour
3/4 cup milk
3/4 cup water
1/4 cup butter, melted
3/4 cup Kraft Smooth Peanut Butter
3/4 cup Kraft Pure Strawberry Jam

	PREP TIME 10m	COOK TIME 24m	TOTAL TIME 34m
YIELD 8 servings, 2 crepes (63 g) each

Instructions

Beat eggs in large mixing bowl.
Gradually add flour; blend well.
Slowly add milk and water; whisk until combined.
Add melted butter; mix well with whisk until smooth.
Heat medium skillet sprayed with cooking spray on medium heat.
Add 3 Tbsp. batter; tilt skillet to evenly coat bottom with batter.
Cook 1 min. or until bottom of crepe is golden brown.
Loosen edge with spatula; invert crepe onto paper towel.
Repeat with remaining batter to make 16 crepes.
Place crepes, browned-sides down, on work surface; spread a thin layer of peanut butter and jam over top of each crepe; roll up.