Pasta with Scallops, Zucchini, and Tomatoes Recipe

Name: Pasta with Scallops, Zucchini, and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound dry fettuccine pasta; 1/4 cup olive oil; 3 cloves garlic, minced; 2 zucchinis, diced; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 cup chopped fresh basil; 4 roma (plum) tomatoes, chopped; 1 pound bay scallops; 2 tablespoons grated Parmesan cheese

Ingredients

1 pound dry fettuccine pasta
1/4 cup olive oil
3 cloves garlic, minced
2 zucchinis, diced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 cup chopped fresh basil
4 roma (plum) tomatoes, chopped
1 pound bay scallops
2 tablespoons grated Parmesan cheese

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 8 servings

Instructions

In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
Pour sauce over cooked pasta and serve with grated Parmesan cheese.

Dinner