1 (8.8 ounce) pouch UNCLE BEN’S® READY RICE Original Long Grain
1 (15 ounce) can black beans, rinsed and drained
1½ cups prepared pulled pork in BBQ sauce
1½ cups shredded Cheddar-Monterey Jack cheese blend
2 eggs
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD 24 bites
Instructions
Preheat oven to 400° F (200° C). Spray mini muffin tin cups with cooking spray.
Prepare rice according to package directions. Allow to cool slightly. Combine rice, black beans, barbeque pulled pork, cheese, and eggs in a bowl; mix well.
Drop mixture by heaping tablespoons into prepared mini muffin tins, filling each cup to the top.
Bake in preheated oven until hot, about 20 minutes.
Allow bites to cool 5 to 10 minutes before popping them out of the muffin tin.