Easy Skillet Chicken Parm Recipe

Name: Easy Skillet Chicken Parm
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 3/4 lb boneless, skinless chicken breast; 1 tbsp olive oil; 1 1/2 cups Prego® Original Pasta Sauce 645 mL; 1/4 cup Parmesan cheese; 1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Ingredients

1 3/4 lb boneless, skinless chicken breast
1 tbsp olive oil
1 1/2 cups Prego® Original Pasta Sauce 645 mL
1/4 cup Parmesan cheese
1 1/2 cups shredded mozzarella cheese (about 6 ounces)

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Season the chicken with salt and pepper.
Heat the oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook for 10 minutes or until well browned
For better browning- make sure the skillet and oil are hot before adding the chicken.
Add the sauce and 3 tablespoons Parmesan cheese and stir just a bit to combine.
Reduce the heat to low.
Cover and cook for 10 minutes or until the chicken is done.
Sprinkle with the mozzarella and remaining Parmesan cheese.
If you like, cover and let stand for 5 minutes to melt the cheese.