Parmesan-Garlic Monkey Bread Recipe

Name: Parmesan-Garlic Monkey Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings, 1/10 recipe (54 g) each
Ingredients: 1 can (340 g) refrigerated country biscuits; 2 Tbsp. non-hydrogenated margarine , melted; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; 1/2 tsp. garlic powder; 1 tsp. dried Italian seasoning; 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce

Ingredients

1 can (340 g) refrigerated country biscuits
2 Tbsp. non-hydrogenated margarine , melted
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1/2 tsp. garlic powder
1 tsp. dried Italian seasoning
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 10 servings, 1/10 recipe (54 g) each

Instructions

1. Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.
2. Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
3. Bake 20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Cool slightly. Warm pasta sauce; serve with bread.

Breakfast & Brunch