Parmesan Chicken (Gluten-Free Version) Recipe

• In large plate or shallow pan, combine crushed cereal, Parmesan, basil and oregano.
• In medium bowl, whisk egg and milk together until well combined.
• Whisk in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture, pressing until completely coated.
• Place in single layer on foil-lined baking sheet sprayed with cooking spray.
• Bake at 180°C (350°F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking).
• Spread half of the pasta sauce into a 33 x 23 cm (13 x 9-inch) casserole dish.
• Arrange cooked chicken into dish and cover with remaining pasta sauce and sprinkle with cheese.
• Return to the oven and bake until the sauce is bubbling and cheese is melted and golden, about 20 minutes.

Notes: Whenever cooking with raw meats, ensure safe internal temperature is reached.