Parmesan Caesar Shrimp Recipe

Name: Parmesan Caesar Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 1 lb. (450 g) uncooked deveined peeled large shrimp; 1/2 cup Renée's Parmesan Caesar Vinaigrette; 3 Tbsp. dry white wine

Ingredients

1 lb. (450 g) uncooked deveined peeled large shrimp
1/2 cup Renée's Parmesan Caesar Vinaigrette
3 Tbsp. dry white wine

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 servings, 1/4 recipe each

Instructions

Toss shrimp with vinaigrette in glass bowl.
Refrigerate 30 min. to marinate.
Heat large nonstick skillet on medium heat.
Add undrained shrimp; cook 2 to 3 min. or until shrimp turn pink, stirring frequently and adding wine for the last minute.

Appetizers