Easy Stuffed Mushrooms Recipe

Name: Easy Stuffed Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 14 servings
Ingredients: 24 oz fresh whole white mushrooms (about 28); 1 1/4 cups spinach-artichoke dip (from a deli); 1/2 lb bulk spicy Italian sausage, cooked and drained; 1/3 cup Progresso™ Italian style panko crispy bread crumbs

Ingredients

24 oz fresh whole white mushrooms (about 28)
1 1/4 cups spinach-artichoke dip (from a deli)
1/2 lb bulk spicy Italian sausage, cooked and drained
1/3 cup Progresso™ Italian style panko crispy bread crumbs

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 14 servings

Instructions

Heat oven to 375°F. Remove stems from mushroom caps; discard stems.
On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down.
Bake 10 to 12 minutes or until they just start to release their juices.
Remove mushrooms from pan; drain. Remove any liquid from pan.
In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended.
Divide and spoon filling into mushroom caps, mounding slightly. Sprinkle with remaining bread crumbs.
Place mushrooms in same 15x10-inch pan.
Bake 13 to 18 minutes or until golden brown on top and heated through.