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Parmesan Breaded Pork Chops Recipe

Parmesan Breaded Pork Chops
Source: Betty Crocker

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Ingredients

  • 1/3 cup Progresso™ Italian style bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
  • 1 egg, beaten
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
  • 1 can (8 oz) Muir Glen™ organic tomato sauce
  • 1 small green bell pepper, chopped (1/2 cup)
PREP TIME
20m
COOK TIME
10m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
  • Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

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A recipe from Betty Crocker

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