Parmesan Breaded Pork Chops Recipe

Name: Parmesan Breaded Pork Chops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/3 cup Progresso™ Italian style bread crumbs; 2 tablespoons grated Parmesan cheese; 4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb); 1 egg, beaten; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained; 1 can (8 oz) Muir Glen™ organic tomato sauce; 1 small green bell pepper, chopped (1/2 cup)

Ingredients

1/3 cup Progresso™ Italian style bread crumbs
2 tablespoons grated Parmesan cheese
4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
1 egg, beaten
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 small green bell pepper, chopped (1/2 cup)

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

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