Oyster soup Recipe

Name: Oyster soup
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 60 mL (¼ cup) butter; 125 mL (½ cup) thinly sliced green onions; 30 mL (2 tbsp.) all purpose flour; 500 mL (2 cups) 15% M.F. cooking cream; 250 mL (1 cup) white wine; To taste, Original Tabasco® sauce; 24 shucked oysters; 45 mL (3 tbsp.) chopped fresh parsley; To taste, salt and freshly ground pepper

Ingredients

60 mL (¼ cup) butter
125 mL (½ cup) thinly sliced green onions
30 mL (2 tbsp.) all purpose flour
500 mL (2 cups) 15% M.F. cooking cream
250 mL (1 cup) white wine
To taste, Original Tabasco® sauce
24 shucked oysters
45 mL (3 tbsp.) chopped fresh parsley
To taste, salt and freshly ground pepper

PREP TIME 30m	TOTAL TIME 30m
YIELD 4-6 servings

Instructions

Melt butter in a large saucepan over medium heat.
Add green onions and cook for 3 minutes, stirring frequently.
Add flour and cook for 1 minute, stirring constantly.
Slowly add cream, stirring until smooth. Bring to a boil.
Incorporate the wine and Tabasco® sauce and mix well.
Add oysters and parsley, reduce heat to low, and continue cooking for 5 to 10 minutes without boiling.
Season to taste.