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Outrageous Stacked Peanut Butter Brownies Recipe

Outrageous Stacked Peanut Butter Brownies
Source: Betty Crocker

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 1 box (19.9 oz) Betty Crocker™ dark chocolate fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 16 peanut butter creme-filled sandwich cookies
  • 8 Reese's Peanut Butter Cups, unwrapped
  • 1/2 cup creamy peanut butter (for drizzle, optional)
  • 1 tablespoon coconut oil (for drizzle, optional)
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
YIELD
24 servings

Instructions

  • Heat oven to 350°F.
  • Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
  • In medium bowl, make peanut butter cookie dough as directed on pouch.
  • In another medium bowl, make brownie batter as directed on box.
  • Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer.
  • Top cookie dough layer with even layer of sandwich cookies and candies.
  • Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely.
  • Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs.
  • Cool completely on cooling rack.
  • To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle.
  • Drizzle over bars. Cut into 6 rows by 4 rows.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6946/outrageous-stacked-peanut-butter-brownies.jpg

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