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Our Favorite Spaghetti and Meatballs Recipe

Our Favorite Spaghetti and Meatballs
Source: epicurious

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Ingredients

  • 1/2 cup olive oil
  • 12 garlic cloves, peeled
  • 4 (28-ounce) cans whole tomatoes
  • 1/2 teaspoon red pepper flakes
  • 2 dried bay leaves
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons dried oregano
  • 1/2 teapoon freshly ground pepper
  • 2/3 cup (packed) basil leaves
PREP TIME
1h45m
COOK TIME
1h30m
TOTAL TIME
3h15m
YIELD
6 servings

Instructions

  • Heat a large, wide pot over medium-low and add oil and garlic. Cook, stirring occasionally, until garlic is golden brown on all sides (if it starts to burn, reduce heat), 8–10 minutes.
  • While garlic cooks, break up tomatoes into smaller pieces with a paring knife or kitchen shears.
  • When garlic is almost ready, add red pepper flakes and cook, stirring occasionally, until toasted and fragrant, about 30 seconds.
  • Add tomatoes, bay leaves, salt, oregano, and pepper and stir, breaking up tomatoes with a wooden spoon, until well combined.
  • Increase heat slightly and gently simmer, stirring occasionally, until sauce has thickened and flavors have concentrated, at least 2 hours and up to 3 hours.

Dinner

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A recipe from epicurious

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