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Oriental walleye soup Recipe
Ingredients
- 625 mL (2 1/2 cups) Asian-blend frozen vegetables
- 15 mL (1 tbsp.) olive oil
- 1 clove garlic
- 20 mL (4 tsp.) chopped fresh gingerroot
- 1 L (4 cups) Compliments Chicken Broth, 30% Less Sodium
- 450 g (1 lb) skinless walleye fillets, cubed
- fresh coriander (optional)
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
YIELD 4 servings |
|---|
Instructions
- Reserve snow peas and bean sprouts from mixed vegetables.
- In a saucepan, heat oil and sauté garlic, ginger and vegetable
- mixture (without snow peas and bean sprouts) for 2 minutes.
- Pour in broth and simmer, covered, for 5 minutes.
- Add walleye cubes and snow peas.
- Continue cooking for 8 minutes.
- Pour soup into bowls and top with bean sprouts, dividing evenly.
- Garnish with coriander if using.
A recipe from Iga
2020-10-29
https://www.flyers-on-line.com/data/recipes/8020/oriental-walleye-soup.jpg
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