Oriental burger Recipe

Name: Oriental burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 grated carrots; ½ mL (1/8 tsp.) salt; 5 mL (1 tsp.) sesame oil; Pinch of hot pepper flakes; 10 mL (2 tsp.) sugar; 30 mL (2 tbsp.) rice vinegar; ½ sweet red pepper cut into thin slices; 500 mL (2 cups) finely chopped nappa cabbage; 10 mL (2 tsp.) peeled and grated fresh gingerroot; 4 hamburger buns; 5 mL (1 tsp.) soy sauce; 5 mL (1 tsp.) sesame oil; 450 g (1 lb.) lean ground Nagano pork; 10 mL (2 tsp.) brown sugar; 10 mL (2 tsp.) red curry paste; 10 mL (2 tsp.) lime juice; 15 mL (1 tbsp.) fish sauce (nuoc mam); 60 mL (1/4 cup) finely chppoed unsalted peanuts; 75 mL (1/3 cup) bread crumbs; 125 mL (½ cup) chopped fresh cilantro; 1 clove garlic, finely chopped; 1 egg; 2 green onions, chopped

Ingredients

1 grated carrots
½ mL (1/8 tsp.) salt
5 mL (1 tsp.) sesame oil
Pinch of hot pepper flakes
10 mL (2 tsp.) sugar
30 mL (2 tbsp.) rice vinegar
½ sweet red pepper cut into thin slices
500 mL (2 cups) finely chopped nappa cabbage
10 mL (2 tsp.) peeled and grated fresh gingerroot
4 hamburger buns
5 mL (1 tsp.) soy sauce
5 mL (1 tsp.) sesame oil
450 g (1 lb.) lean ground Nagano pork
10 mL (2 tsp.) brown sugar
10 mL (2 tsp.) red curry paste
10 mL (2 tsp.) lime juice
15 mL (1 tbsp.) fish sauce (nuoc mam)
60 mL (1/4 cup) finely chppoed unsalted peanuts
75 mL (1/3 cup) bread crumbs
125 mL (½ cup) chopped fresh cilantro
1 clove garlic, finely chopped
1 egg
2 green onions, chopped

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

In a bowl, combine egg, green onions, garlic, coriander, bread crumbs, peanuts, fish sauce, lime juice, ginger, brown sugar, curry paste, soy sauce and sesame oil.
Add pork and mix well.
Shape pork mixture into four patties. (They can be prepared ahead of time; place patties in an airtight container, separated by wax paper. Patties will keep for one day in the fridge and up to one month in the freezer. Thaw in fridge.)
Set gas barbecue to medium-high heat.
Oil barbecue grill and then place patties on top.
Grill for 6 to 8 minutes per side, or until meat is no longer pinkish.
In the meantime, place buns on the grill and toast for 2 minutes, or until golden.
Serve burgers topped with napa cabbage slaw.