Oriental burger Recipe

Ingredients

• 1 grated carrots
• ½ mL (1/8 tsp.) salt 
• 5 mL (1 tsp.) sesame oil
• Pinch of hot pepper flakes 
• 10 mL (2 tsp.) sugar
• 30 mL (2 tbsp.) rice vinegar
• ½ sweet red pepper cut into thin slices
• 500 mL (2 cups) finely chopped nappa cabbage
• 10 mL (2 tsp.) peeled and grated fresh gingerroot
• 4 hamburger buns
• 5 mL (1 tsp.) soy sauce 
• 5 mL (1 tsp.) sesame oil
• 450 g (1 lb.) lean ground Nagano pork 
• 10 mL (2 tsp.) brown sugar 
• 10 mL (2 tsp.) red curry paste 
• 10 mL (2 tsp.) lime juice
• 15 mL (1 tbsp.) fish sauce (nuoc mam)
• 60 mL (1/4 cup) finely chppoed unsalted peanuts
• 75 mL (1/3 cup) bread crumbs
• 125 mL (½ cup) chopped fresh cilantro
• 1 clove garlic, finely chopped
• 1 egg
• 2 green onions, chopped