OREO-Peanut Butter Jingle Balls Recipe

Name: OREO-Peanut Butter Jingle Balls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20 servings, 2 balls each
Ingredients: 3/4 cup creamy peanut butter; 1/4 cup butter, softened; 18 OREO Cookies, finely crushed, divided; 1 cup powdered sugar; 30 squares OREO Big Crunch Chocolate Candy Bar (about 3/4 of a 10.5 oz. bar), finely chopped

Ingredients

3/4 cup creamy peanut butter
1/4 cup butter, softened
18 OREO Cookies, finely crushed, divided
1 cup powdered sugar
30 squares OREO Big Crunch Chocolate Candy Bar (about 3/4 of a 10.5 oz. bar), finely chopped

	PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 20 servings, 2 balls each

Instructions

MIX peanut butter and butter in medium bowl until blended.
RESERVE 1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.
ROLL peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.
COVER baking sheet with parchment. Place chopped candy bars in microwaveable bowl. Microwave on HIGH 1 min. or until candy is completely melted when stirred.
DIP peanut butter balls, 1 at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
REFRIGERATE 10 min. or until chocolate is firm.