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Melon and sparkling wine verrine Recipe
Ingredients
- 250 mL (1 cup) white-flesh melon balls (Juan Canary or Casaba melon)
- 250 mL (1 cup) green-flesh melon balls (Honeydew or Santa Claus melon)
- 250 mL (1 cup) orange-flesh melon balls (Cantaloupe or Persian melon)
- 250 mL (1 cup) golden watermelon balls
- 250 mL (1 cup) red watermelon balls
- 750 mL (3 cups) sparkling wine
- A few fresh mint leaves (garnish)
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- Use a melon baller to scoop out pretty melon balls.
- Arrange in a large glass dish in layers according to colour.
- Add sparkling wine and refrigerate.
- When ready to serve, garnish with mint leaves.
A recipe from Iga
2020-06-05
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