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Melon and sparkling wine verrine Recipe

Melon and sparkling wine verrine
Source: Iga

Ingredients

  • 250 mL (1 cup) white-flesh melon balls (Juan Canary or Casaba melon)
  • 250 mL (1 cup) green-flesh melon balls (Honeydew or Santa Claus melon)
  • 250 mL (1 cup) orange-flesh melon balls (Cantaloupe or Persian melon)
  • 250 mL (1 cup) golden watermelon balls
  • 250 mL (1 cup) red watermelon balls
  • 750 mL (3 cups) sparkling wine
  • A few fresh mint leaves (garnish)
PREP TIME
15m 		TOTAL TIME
15m
YIELD
4 servings

Instructions

  • Use a melon baller to scoop out pretty melon balls.
  • Arrange in a large glass dish in layers according to colour.
  • Add sparkling wine and refrigerate.
  • When ready to serve, garnish with mint leaves.

Desserts

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7120/melon-and-sparkling-wine-verrine.jpg

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