OREO Big Crunch Cookie Balls Recipe

Name: OREO Big Crunch Cookie Balls
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 40 servings, 1 cookie ball each
Ingredients: 1 pkg. (8 oz.) brick cream cheese, softened; 36 OREO Cookies, finely crushed; 1-1/2 pkg. (10.5 oz. each) OREO Big Crunch Chocolate Candy Bars (60 squares), chopped, divided; 16 oz. white candy coating wafers, melted

Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
1-1/2 pkg. (10.5 oz. each) OREO Big Crunch Chocolate Candy Bars (60 squares), chopped, divided
16 oz. white candy coating wafers, melted

PREP TIME 30m	COOK TIME 1h10m	TOTAL TIME 1h40m
YIELD 40 servings, 1 cookie ball each

Instructions

MIX cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
PLACE some of chopped chocolate bars in pie plate. Dip cookie balls, a few at a time, into melted white candy coating, then into chopped chocolate bars in pie plate, turning to evenly coat each ball with each ingredient. Return to baking sheet.
REPEAT with remaining cookie balls and remaining ingredients, refilling the chopped candy bars in pie plate in batches as needed.
REFRIGERATE 1 hour or until firm.

Desserts