Dulce De Leche Bars Recipe

• Preheat oven to 350°F (180°C).
• Line a 9” (23 cm) square baking pan with parchment paper so the ends overhang for easy removal.
• Beat together, in a large bowl with an electric mixer, butter with sugar until fluffy.
• Beat in vanilla.
• With mixer on low speed, mix in flour and graham crumbs.
• Press mixture into base of prepared pan.
• Bake in preheated oven for 20 minutes or until light golden.

Filling :

• Pour sweetened condensed milk into microwaveable 8-cup (2 L) wet measure.
• Microwave on medium (50 %) power for 4 minutes, stirring after 2 minutes.
• Stir in toffee bits.
• Microwave on medium-low or defrost (30 %) power for 8 minutes, stirring every 2 minutes, or until golden brown and thickened.
• Pour over baked crust.
• Refrigerate for 30 minutes.

Topping :

• Melt semi-sweet chocolate chips in top of double boiler.
• Spread lightly over filling.
• Drizzle white chocolate over.
• Let set completely before cutting into small bars.