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Apple-Pear Praline Pie Recipe
Ingredients
- 6 cups thinly sliced peeled Granny Smith apples
- 3 cups thinly sliced peeled pears
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 to 3 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 tablespoon all-purpose flour
- 2 tablespoons butter or margarine
- 1 1/2 cups toffee bits
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
- 1/4 cup half-and-half
- 1 cup chopped pecans
| PREP TIME 30m |
COOK TIME 2h30m |
TOTAL TIME 3h |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 350°F.
- In large bowl, gently toss apples, pears, granulated sugar, 1/4 cup flour, the cinnamon and salt. Let stand 15 minutes. Place 1 pie crust in ungreased 9-inch deep-dish glass pie plate; sprinkle lightly with 1 tablespoon flour. Spoon apple mixture into pastry-lined pie plate; dot with 2 tablespoons butter.
- Sprinkle with 1/2 cup of the toffee bits. Top with second pie crust. Flute edges as desired. Cut slits in several places in top crust to allow steam to escape.
- Bake 50 to 55 minutes or until golden brown; remove pie from oven. Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat. Stir in brown sugar and half-and-half. Heat to boiling, stirring constantly. Remove from heat; stir in pecans. Spread sauce over top of hot pie; sprinkle with remaining toffee bits. Cool 2 hours before serving.
A recipe from life made delicious
2018-11-25
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