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Orange Chocolate Pie Recipe
Ingredients
- 375 mL (1 1/2 cups) toasted almonds
- 60 mL (1/4 cup) brown sugar, tightly packed
- 60 mL (1/4 cup) flour
- 60 mL (1/4 cup) melted butter
- 175 mL (3/4 cup) 35% cream M.F.
- 250 mL (1 cup) Semi-Sweet Chocolate Chips
- 30 mL (2 tablespoons) orange liqueur
- 60 mL (1/4 cup) orange marmalade, liquefied
- 6-8 slices candied orange as garnish
| PREP TIME 35m |
COOK TIME 25m |
TOTAL TIME 1h |
YIELD 4 servings |
|---|
Instructions
- Preheat the oven to 180°C (350°F).
- Blend the almonds and brown sugar in a food processor until finely ground.
- Pour into a bowl, add the flour, and combine thoroughly.
- Incorporate the butter until a moist batter is obtained.
- Press into a 23-cm (9") pie plate.
- Bake for 20 minutes.
- Place on a rack and let cool.
- Heat the cream in a double boiler.
- Add the chocolate and stir until the melted.
- Remove from the heat.
- Add the orange liqueur and let cool for 30 minutes.
- Spread the marmalade on the pie crust, then add the chocolate mixture.
- Cover and refrigerate for 2 hours.
- Garnish with slices of candied orange.
A recipe from Iga
2020-09-02
https://www.flyers-on-line.com/data/recipes/7525/orange-chocolate-pie.jpg
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