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Orange Chocolate Pie Recipe

Orange Chocolate Pie
Source: Iga

Ingredients

  • 375 mL (1 1/2 cups) toasted almonds
  • 60 mL (1/4 cup) brown sugar, tightly packed
  • 60 mL (1/4 cup) flour
  • 60 mL (1/4 cup) melted butter
  • 175 mL (3/4 cup) 35% cream M.F.
  • 250 mL (1 cup) Semi-Sweet Chocolate Chips
  • 30 mL (2 tablespoons) orange liqueur
  • 60 mL (1/4 cup) orange marmalade, liquefied
  • 6-8 slices candied orange as garnish
PREP TIME
35m 		COOK TIME
25m 		TOTAL TIME
1h
YIELD
4 servings

Instructions

  • Preheat the oven to 180°C (350°F).
  • Blend the almonds and brown sugar in a food processor until finely ground.
  • Pour into a bowl, add the flour, and combine thoroughly.
  • Incorporate the butter until a moist batter is obtained.
  • Press into a 23-cm (9") pie plate.
  • Bake for 20 minutes.
  • Place on a rack and let cool.
  • Heat the cream in a double boiler.
  • Add the chocolate and stir until the melted.
  • Remove from the heat.
  • Add the orange liqueur and let cool for 30 minutes.
  • Spread the marmalade on the pie crust, then add the chocolate mixture.
  • Cover and refrigerate for 2 hours.
  • Garnish with slices of candied orange.

Desserts

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7525/orange-chocolate-pie.jpg

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