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Orange Beef and Broccoli Recipe
Ingredients
- 1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
- 2 tbsp (30 mL) cornstarch
- 1 lb (454 g) boneless beef sirloin grilling steak, cut into strips
- 2 cups (500 mL) broccoli florets
- 1 cup (250 mL) coarsely chopped onion
- 2 cloves garlic (minced)
- 1 tbsp (15 mL) orange peel, cut in strips
- 1/2 tsp (3 mL) ground ginger
- 1 1/2 tbsp (23 mL) hoisin sauce
- 2 tbsp (30 mL) soy sauce
- Dash of crushed red pepper
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 4 servings |
|---|
Instructions
- Mix broth with cornstarch. Set aside.
- Stir-Fry beef in heated oil in large skillet until browned. Stir in broccoli, onion and garlic and stir-fry until tender-crisp.
- Add broth mixture and remaining ingredients. Cook and stir until mixture boils and thickens – about 5 minutes.
Recipe tips
Use just the outer,orange-coloured portion of the orange peel as a flavour accent since the inner white part may impart a bitter taste.
A recipe from campbells
2018-05-16
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