One Skillet Pepper Steak with Beans and Greens Recipe

Name: One Skillet Pepper Steak with Beans and Greens
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 4 servings
Ingredients: 1 lb (500 g) sirloin steak; 3 tbsp (45 mL) soy sauce; 1 tbsp (15 mL) minced fresh ginger; 4 cloves garlic, thinly sliced; 2 tbsp (30 mL) cracked black pepper, or to taste; 2 tbsp (30 mL) canola oil, divided; 1 tbsp (15 mL) all-purpose flour; 1 cup (250 mL) reduced sodium beef broth; 1 pkg (340 g) Compliments green beans, trimmed; 5 oz (150 g) baby bok choy (about 8)

Ingredients

1 lb (500 g) sirloin steak
3 tbsp (45 mL) soy sauce
1 tbsp (15 mL) minced fresh ginger
4 cloves garlic, thinly sliced
2 tbsp (30 mL) cracked black pepper, or to taste
2 tbsp (30 mL) canola oil, divided
1 tbsp (15 mL) all-purpose flour
1 cup (250 mL) reduced sodium beef broth
1 pkg (340 g) Compliments green beans, trimmed
5 oz (150 g) baby bok choy (about 8)

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 2h50m
YIELD 4 servings

Instructions

Add steak to re-sealable plastic bag along with soy sauce, ginger, garlic and pepper. Marinate, refrigerated, 2 hr. or overnight.
Remove steak from marinade, pouring marinade from the bag into a bowl. Pat steak dry with paper towel. Heat half the oil in large skillet set over medium-high heat. Cook steak 8 to 10 min., turning once, or until medium-rare and internal temperature reaches 145°F (63°C). Transfer steak to plate to rest.
Meanwhile, whisk together reserved marinade and flour until smooth. Stir in beef broth and 1/4 cup (60 mL) water; set aside.
Heat remaining oil in same skillet set over medium-high heat. Add green beans and cook, stirring, 2 to 3 min. until they start to soften. Reduce heat, if necessary, to prevent scorching browned bits in bottom of skillet. Stir in bok choy; cook 2 to 3 min. until tender-crisp. Transfer vegetables to plate. Pour marinade mixture into skillet; bring to a boil. Reduce heat to medium-low. Simmer 3 to 5 min. until thickened. Add green beans and bok choy back into skillet; cook another 1 to 2 min. until tender. Transfer beans and bok choy to serving dish. Thinly slice steak across the grain; place on vegetables. Drizzle with sauce remaining in skillet to serve.

Dinner